Pineapple Angel Cloud Cake

 

If you are searching for a dessert that feels incredibly light, refreshing, and effortlessly delicious, Pineapple Angel Cloud Cake is the perfect choice. This dreamy dessert combines the delicate, airy texture of angel food cake with the tropical sweetness of crushed pineapple and the creamy smoothness of whipped topping. The result is a melt-in-your-mouth cake that tastes like a fluffy tropical cloud.

This dessert is especially popular because it requires only a few simple ingredients and very little effort, making it ideal for beginners and busy home bakers. It is perfect for summer gatherings, family celebrations, potlucks, or even as a quick sweet treat after dinner. The natural sweetness of pineapple adds a fresh and fruity flavor, while the whipped topping gives the cake a soft and creamy finish that balances everything beautifully.

Another great thing about this recipe is how versatile it is. You can decorate it with extra pineapple chunks, shredded coconut, or chopped nuts to add texture and enhance the tropical flavor. Once chilled, this cake becomes even more refreshing and satisfying, making it a crowd-favorite dessert that everyone will ask you to make again.

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🧾 Ingredients

• 1 box angel food cake mix
• 1 can (20 oz) crushed pineapple (do NOT drain)
• 1 tub whipped topping (such as Cool Whip), thawed
• Optional toppings:
  • Extra pineapple chunks
  • Shredded coconut
  • Chopped walnuts or pecans

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👩‍🍳 Instructions

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the angel food cake mix with the entire can of crushed pineapple, including the juice. Stir gently until fully combined. The batter will become light and foamy.

Step 2: Bake the Cake

Pour the batter evenly into a greased 9×13 inch baking pan. Spread it smoothly using a spatula. Bake for 25–30 minutes or until the top turns golden and a toothpick inserted in the center comes out clean.

Step 3: Cool Completely

Remove the cake from the oven and allow it to cool completely at room temperature. This step is important because adding whipped topping to a warm cake will cause it to melt.

Step 4: Add the Topping

Once the cake has cooled, spread the whipped topping evenly over the entire surface. Use a spatula to create smooth or decorative swirls.

Step 5: Garnish and Chill

Sprinkle extra crushed pineapple, shredded coconut, or chopped nuts on top if desired. Refrigerate the cake for at least 1–2 hours before serving. Chilling helps the flavors blend and improves the texture.

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🍽️ Serving Suggestions

Slice the cake into squares and serve chilled for the best flavor and texture. This dessert pairs wonderfully with fresh fruit, iced tea, or coffee. It is light enough to enjoy after a heavy meal and refreshing enough for warm weather occasions.

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💡 Tips for Best Results

• Always use the pineapple with its juice to keep the cake moist.
• Do not overmix the batter to maintain the airy texture.
• Refrigerating the cake overnight enhances the flavor even more.
• Store leftovers covered in the refrigerator for up to 3 days.

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