There’s something incredibly comforting about the smell of freshly baked skillet cornbread coming out of the oven. This timeless Southern favorite is loved for its golden, crispy crust and soft, tender interior that melts in your mouth with every bite. Made with simple pantry staples and baked in a cast-iron skillet, this cornbread delivers rich flavor, rustic charm, and the perfect balance between slightly sweet and savory.
Skillet cornbread has been a staple in Southern kitchens for generations. Traditionally served alongside hearty meals like chili, barbecue, fried chicken, or soups, it’s also delicious on its own with a pat of butter or a drizzle of honey. The secret to authentic skillet cornbread lies in preheating the skillet, which helps create that irresistible crispy crust while keeping the inside moist and fluffy.
Whether you're preparing a cozy family dinner, holiday feast, or simply craving homemade comfort food, this easy cornbread recipe is guaranteed to become a household favorite. It’s quick to prepare, beginner-friendly, and packed with homemade goodness.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar (optional, depending on sweetness preference)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk (or regular milk + 1 tablespoon lemon juice)
- 2 large eggs
- ¼ cup melted butter or vegetable oil
- 2 tablespoons butter (for greasing the skillet)
Instructions
1. Preheat the Oven and Skillet
Preheat your oven to 400°F (200°C). Place a cast-iron skillet inside the oven while it preheats. This step is essential for achieving the crispy crust.
2. Mix the Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
3. Mix the Wet Ingredients
In another bowl, whisk together buttermilk, eggs, and melted butter or oil until smooth and well combined.
4. Combine the Batter
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix, as this can make the cornbread dense.
5. Prepare the Skillet
Carefully remove the hot skillet from the oven. Add the butter and swirl it around until melted and coating the entire skillet.
6. Bake the Cornbread
Pour the batter into the hot skillet. You should hear a slight sizzle. Spread evenly and bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Allow the cornbread to cool slightly before slicing. Serve warm with butter, honey, or jam.
Serving Suggestions
- Pair with chili, soups, or stews
- Serve alongside barbecue or grilled meats
- Enjoy with butter and honey for a sweet treat
- Use leftovers for cornbread stuffing or croutons
Tips for Perfect Cornbread
✔ Always preheat the skillet for a crispy crust
✔ Buttermilk gives the best flavor and moisture
✔ Do not overmix the batter
✔ Serve warm for the best texture and taste
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