Juicy Steak with Roasted Asparagus & Loaded Baked Potato Recipe

 

There is something incredibly satisfying about a perfectly cooked steak served with fresh vegetables and a rich, creamy baked potato. This classic steakhouse-style meal is known for its bold flavor, beautiful presentation, and comforting balance of textures. A juicy, tender steak cooked to medium-rare perfection delivers deep, savory richness, while roasted asparagus adds freshness and a slightly crisp bite. The loaded baked potato, filled with butter, cheese, and crispy toppings, completes the meal with creamy indulgence.

Steak dinners are often associated with celebrations, special occasions, or elegant restaurant experiences, but this recipe allows you to recreate that luxurious meal right at home. The secret to achieving a restaurant-quality steak is choosing a good cut of meat, seasoning it properly, and cooking it at the right temperature to maintain juiciness and flavor.

Whether you are preparing a romantic dinner, hosting guests, or simply treating yourself to a premium meal, this steak with roasted asparagus and loaded baked potato will deliver incredible results and unforgettable taste.

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📝 Ingredients

For the Steak

• 1 large ribeye or sirloin steak
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 2 cloves garlic (crushed)
• 1 tablespoon butter
• Fresh thyme or rosemary (optional)

For the Roasted Asparagus

• 1 bunch fresh asparagus
• 1 tablespoon olive oil
• Salt and pepper (to taste)

For the Loaded Baked Potato

• 1 large potato
• 2 tablespoons butter
• ¼ cup shredded cheddar cheese
• 2 tablespoons sour cream
• 2 tablespoons crispy bacon bits
• Salt and pepper (to taste)

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👨‍🍳 Instructions

Step 1: Prepare the Baked Potato

1. Preheat oven to 400°F (200°C).
2. Wash and dry the potato, then poke small holes using a fork.
3. Rub with olive oil and sprinkle with salt.
4. Bake for 50–60 minutes until tender inside.
5. Slice open and fluff the inside with a fork.
6. Add butter, cheese, sour cream, bacon bits, salt, and pepper.

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Step 2: Roast the Asparagus

7. Trim the woody ends of the asparagus.
8. Toss with olive oil, salt, and pepper.
9. Roast in the oven for 12–15 minutes until tender but slightly crisp.

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Step 3: Cook the Steak

10. Remove steak from refrigerator 20 minutes before cooking.
11. Pat steak dry and season generously with salt and pepper.
12. Heat a heavy pan or grill over high heat.
13. Add olive oil and place steak in the pan.
14. Cook for about 3–4 minutes per side for medium-rare (adjust to preferred doneness).
15. Add butter, garlic, and herbs during the last minute and spoon melted butter over the steak.
16. Remove steak and let it rest for 5 minutes before slicing.

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🍽️ Serving Suggestions

Serve the steak hot alongside roasted asparagus and the loaded baked potato. This meal pairs perfectly with:

• Fresh garden salad
• Garlic bread
• Red wine or sparkling juice

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💡 Pro Tips

✔ Always let steak rest before slicing to keep juices inside
✔ Use a meat thermometer for perfect doneness
✔ Choose thick-cut steak for better flavor and tenderness
✔ Do not overcook asparagus to keep its bright color and crisp texture

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