Few sandwiches are as timeless, comforting, and satisfying as a classic egg salad sandwich. Simple yet incredibly flavorful, this beloved dish has been enjoyed for generations as a quick lunch, a picnic favorite, and even an elegant addition to brunch tables. The creamy texture of perfectly cooked eggs combined with rich, smooth mayonnaise and the added depth of cheese, herbs, and crispy bacon creates a sandwich that is both hearty and irresistible.
What makes this egg salad sandwich truly special is the balance of flavors and textures. The eggs provide a soft, delicate base, while cream cheese adds an extra layer of creaminess and richness. The crispy bacon introduces a smoky, savory crunch that elevates the entire dish, and fresh chives add a subtle onion-like freshness that brightens every bite. When served inside a soft, buttery croissant or fresh bread, the result is a sandwich that feels indulgent yet comforting.
This recipe is perfect for busy mornings, quick lunches, or casual dinners. It requires simple ingredients and minimal preparation, yet delivers maximum flavor. It can also be prepared ahead of time, making it convenient for meal prep or entertaining guests. Whether you enjoy it on a flaky croissant, toasted bread, or even wrapped in lettuce for a lighter option, this egg salad sandwich is guaranteed to satisfy your cravings.
Once you try this homemade version, you will discover how much better fresh egg salad tastes compared to store-bought alternatives. It is creamy, flavorful, and customizable to your taste, making it a recipe you will return to again and again.
Ingredients
- 6 large eggs
- 4 slices cooked bacon, chopped
- 2 tablespoons fresh chives, finely chopped
- ¼ cup shredded cheddar cheese
- 4 oz (115 g) cream cheese, softened
- 3 tablespoons mayonnaise
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
For serving:
- Croissants, sandwich rolls, or sliced bread
- Lettuce leaves (optional)
Instructions
Step 1: Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat slightly and let the eggs cook for 10–12 minutes.
Remove the eggs and place them in cold water or an ice bath for 5 minutes. This stops the cooking process and makes peeling easier.
Step 2: Peel and Chop
Peel the eggs and chop them into small pieces. Place them in a large mixing bowl.
Step 3: Prepare the Filling
Add the softened cream cheese and mayonnaise to the chopped eggs. Mix gently until creamy and well combined.
Step 4: Add Flavor Ingredients
Add the chopped bacon, shredded cheddar cheese, chopped chives, salt, and black pepper. Mix everything together until evenly combined.
Step 5: Assemble the Sandwich
Slice the croissants or bread in half. Add lettuce if desired, then spoon a generous amount of egg salad onto the bottom half. Place the top half of the bread over the filling.
Step 6: Serve
Serve immediately or refrigerate the egg salad for 30 minutes before serving for enhanced flavor.
Tips for Best Results
- Do not overmix to maintain a nice texture
- Use fresh eggs for better flavor
- Chill before serving for improved taste
- Adjust mayonnaise based on desired creaminess
- Add mustard or pickle relish for extra flavor if desired
Serving Suggestions
This egg salad sandwich pairs perfectly with:
- Fresh salad
- Potato chips
- Pickles
- Soup
- Fresh fruit
This Best Ever Egg Salad Sandwich is creamy, rich, and full of delicious flavor. It is easy to prepare, incredibly satisfying, and perfect for any time of the day. Once you make it at home, it will become one of your favorite go-to sandwich recipes.
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