Slow Cooker Garlic Herb Beef Stew

 

There’s something incredibly comforting about coming home to the rich, mouthwatering aroma of a slow-cooked meal that has been simmering gently for hours. Slow Cooker Garlic Herb Beef Stew is one of those timeless recipes that transforms simple ingredients into an unforgettable dish full of deep flavor, tender texture, and pure homemade warmth. This recipe is perfect for busy days when you want a delicious, satisfying meal without spending hours in the kitchen. With just a few minutes of preparation, your slow cooker does all the hard work, turning tough cuts of beef into melt-in-your-mouth perfection.

What makes this recipe truly special is the combination of garlic, herbs, and savory sauce that slowly infuses into the beef as it cooks. Each bite is rich, juicy, and full of flavor. Whether you’re preparing dinner for your family, hosting guests, or simply craving a hearty homemade meal, this slow cooker beef stew is guaranteed to impress. It pairs beautifully with rice, mashed potatoes, pasta, or fresh bread, making it versatile and satisfying for any occasion. Best of all, it’s beginner-friendly and nearly impossible to mess up.

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Ingredients

• 1.2 kg (2.5 lbs) beef chuck, cut into cubes
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Optional vegetables:

• 2 carrots, sliced
• 2 potatoes, cubed
• Mushrooms or bell peppers

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Instructions

1. Prepare the slow cooker
   Place the diced onion at the bottom of the slow cooker. This helps flavor the meat and prevents sticking.

2. Add the beef
   Put the beef cubes on top of the onions evenly.

3. Prepare the sauce
   In a bowl, mix together the garlic, beef broth, soy sauce, olive oil, tomato paste, Worcestershire sauce, thyme, oregano, paprika, salt, and black pepper.

4. Pour the sauce
   Pour the sauce evenly over the beef, making sure all pieces are coated.

5. Add vegetables (optional)
   Add carrots, potatoes, or other vegetables if desired.

6. Cook slowly
   Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.

7. Thicken the sauce (optional)
   Mix cornstarch and water in a small bowl, then stir into the slow cooker. Cook for another 15–20 minutes until thickened.

8. Serve and enjoy
   Serve hot with rice, mashed potatoes, pasta, or fresh bread.

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Tips for Best Results

• Use beef chuck for the most tender result.
• Cooking on LOW gives the best flavor and texture.
• Do not open the lid often, as it releases heat.
• Add fresh herbs at the end for extra flavor.

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Storage

• Refrigerator: Store up to 4 days in an airtight container.
• Freezer: Store up to 3 months.
• Reheat gently on the stove or microwave.

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This Slow Cooker Garlic Herb Beef Stew is the perfect comfort food—rich, flavorful, and incredibly easy to prepare. Once you try it, it will quickly become one of your favorite go-to recipes for cozy and satisfying meals.