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🥔 Potato Meat Nests

Ingredients

For the Potato Base:

• 5–6 medium potatoes
• 2 tbsp butter
• 1 egg
• Fresh dill (or parsley), chopped
• Salt & pepper

For the Filling:

• 300 g ground beef (or chicken/turkey)
• 1 onion, finely chopped
• 1 carrot + 1 bell pepper, diced
• 2 tbsp tomato paste (or sauce)
• Olive oil for frying
• Salt, pepper, paprika, oregano

For Topping:

• Grated mozzarella or cheddar cheese

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Instructions

1. Boil & Mash

   • Cook potatoes, mash smooth.
   • Mix with butter, egg, dill, salt, pepper.
   • Shape into round nests with a hollow center.

2. Cook Filling

   • Sauté onion, carrot, bell pepper in oil.
   • Add ground meat, cook until browned.
   • Stir in tomato paste + spices.

3. Assemble

   • Fill potato nests with meat mixture.
   • Sprinkle cheese on top.

4. Bake

   • Place on tray with parchment paper.
   • Bake at 190°C / 375°F for 20 minutes, until golden.

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✨ Serve hot with salad or yogurt sauce.

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