:

---

🥦 ROASTED CAULIFLOWER STEAKS

INGREDIENTS

• 1 large cauliflower
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper (to taste)
• Fresh parsley (for garnish)

---

INSTRUCTIONS

1. Preheat oven to 425°F (220°C).
2. Slice cauliflower into thick steaks (about 1-inch slices).
3. Brush both sides with olive oil.
4. Season with garlic powder, paprika, salt, and pepper.
5. Place on a baking sheet.
6. Roast for 20–25 minutes, flipping halfway, until golden brown.
7. Garnish with chopped parsley.

✅ Serve hot as a main or side dish!

---

Would you like me to also make a print-friendly recipe card image for this, so you can save or share it?