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🍰 Cream Custard Cake

Ingredients

For the Cake:

• 4 eggs
• 1 cup sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 2 cups flour
• 1 tbsp baking powder
• 1 tsp vanilla extract

For the Cream Filling:

• 2 cups milk
• 4 tbsp sugar
• 2 tbsp cornstarch
• 2 tbsp flour
• 2 egg yolks
• 1 tsp vanilla extract
• 100 g butter (soft)

For Topping:

• Powdered sugar

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Instructions

1. Make the Cake

   • Beat eggs + sugar until fluffy.
   • Add milk, oil, vanilla, then sift in flour + baking powder.
   • Pour into a greased rectangular baking pan.
   • Bake at 180°C / 350°F for 25–30 minutes until golden.
   • Let cool, then slice cake into 2 layers.

2. Prepare the Cream

   • In a saucepan, whisk milk, sugar, cornstarch, flour, and yolks.
   • Cook on medium heat until thick.
   • Remove from heat, stir in vanilla + butter until smooth.
   • Let cool completely.

3. Assemble

   • Spread cream evenly on the bottom cake layer.
   • Place the second cake layer on top.
   • Chill in the fridge for at least 2 hours.

4. Finish

   • Dust with powdered sugar before serving.

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✨ Soft, creamy, and melts in your mouth!

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