Mozzarella-Stuffed Soft Pretzels

 

Yum! Here’s a recipe for Mozzarella-Stuffed Soft Pretzels — pillowy, cheesy, salty goodness that’s perfect as a snack or game day treat.

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🧀 Mozzarella-Stuffed Soft Pretzels

Ingredients:

For the Dough:

• 2 1/4 tsp (1 packet) active dry yeast
• 1 cup warm water (about 110°F/45°C)
• 1 tbsp granulated sugar
• 2 1/2 – 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp butter, melted

For the Filling:

• 8 sticks of mozzarella string cheese (cut in half if needed)

For Boiling:

• 6 cups water
• 1/4 cup baking soda

Topping:

• 1 egg, beaten (for egg wash)
• Coarse sea salt, for sprinkling
• Optional: garlic butter (melted butter + garlic powder)

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Instructions:

1. Activate yeast:
   In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. Make dough:
   Stir in melted butter and salt. Gradually add flour (start with 2 1/2 cups) and mix until a soft dough forms. Knead 5–7 minutes until smooth and elastic. Add more flour if needed.

3. Let dough rise:
   Place in a greased bowl, cover, and let rise for 45–60 minutes or until doubled in size.

4. Divide & shape:
   Preheat oven to 425°F (220°C). Punch down the dough and divide into 8–10 equal pieces. Roll each into a rope about 12–14 inches long.

5. Stuff with cheese:
   Flatten each rope slightly, place a stick of mozzarella inside, and pinch edges together tightly to seal around the cheese. Shape into traditional pretzel shape or twists.

6. Baking soda bath:
   Bring 6 cups of water + 1/4 cup baking soda to a boil. Dip each pretzel in the boiling solution for 20–30 seconds, then place on a parchment-lined baking sheet.

7. Top & bake:
   Brush each pretzel with egg wash and sprinkle with coarse salt. Bake for 12–15 minutes, or until golden brown.

8. Optional finish:
   Brush with garlic butter right after baking for extra flavor.

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🥫 Serve with:

• Warm marinara sauce
• Cheese sauce
• Ranch dressing

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Let me know if you want a shortcut version using pizza dough or crescent rolls!