Meatball Roll-Ups!

 

Here’s a super easy and crowd-pleasing recipe for Meatball Roll-Ups—great for dinner, snacks, or party appetizers!

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🧀 Meatball Roll-Ups

Ingredients:

• 1 can refrigerated crescent roll dough (8-count)
• 8 fully cooked frozen or homemade meatballs, thawed
• 1/2 cup shredded mozzarella (or provolone)
• 1/2 cup marinara or pizza sauce, plus more for dipping
• 2 tbsp grated Parmesan cheese
• 1 tsp Italian seasoning
• Optional: fresh basil or parsley for garnish

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Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray lightly with cooking spray.

2. Roll out the dough:
   Separate the crescent dough into triangles.

3. Assemble:
   On the wide end of each triangle, place:

   • 1 tablespoon of marinara sauce
   • A sprinkle of mozzarella
   • 1 meatball
     Roll up like a crescent roll, wrapping the dough around the meatball.

4. Top & Bake:
   Place roll-ups seam-side down. Sprinkle with Parmesan and Italian seasoning. Bake for 13–15 minutes, or until golden brown.

5. Serve:
   Serve warm with extra marinara for dipping. Garnish with chopped parsley or basil if desired.

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🔁 Variations:

• Use garlic butter on top before baking for extra flavor.
• Try spicy meatballs and add a slice of jalapeño before rolling for heat.
• Make it cheesy-stuffed by putting a cube of mozzarella inside each meatball.

Want a version with puff pastry or biscuit dough? I can do that too!