Crunch Wrap Supreme (Taco Style)

Absolutely! Here’s a delicious homemade version of a Taco-Style Crunchwrap Supreme — crispy, cheesy, beefy, and loaded with flavor, just like the fast-food classic but even better.

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🌮 Crunchwrap Supreme (Taco Style)

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 packet taco seasoning (or homemade)
• 1/4 cup water
• 6 large flour tortillas (burrito-size)
• 6 small tostada shells (or crunchy corn tortillas)
• 1 1/2 cups shredded cheddar cheese (or Mexican blend)
• 1 cup nacho cheese sauce or queso (warmed)
• 1 cup sour cream
• 2 cups shredded lettuce
• 1–2 tomatoes, diced
• 1/2 cup chopped onions (optional)
• Cooking spray or oil, for crisping

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Instructions:

1. Cook the beef:
   In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Stir in taco seasoning and water, then simmer for 2–3 minutes.

2. Assemble the crunchwraps:

   • Lay a large flour tortilla flat.
   • Add a scoop of seasoned beef to the center.
   • Drizzle with nacho cheese sauce.
   • Place a tostada shell on top.
   • Spread sour cream over the tostada.
   • Add shredded lettuce, tomatoes, onions, and shredded cheese.

3. Fold the wrap:
   Fold the edges of the tortilla up and over the center, creating pleats. If the tortilla doesn’t fully cover the filling, cut a small piece from another tortilla to patch the center before flipping.

4. Cook it crispy:
   Heat a skillet over medium heat and spray with cooking spray or lightly oil. Place the crunchwrap seam-side down and cook for 2–3 minutes until golden and sealed. Flip and cook the other side until crispy.

5. Serve:
   Slice in half and serve hot with salsa, guacamole, or extra sour cream.

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🔄 Optional Variations:

• Use grilled chicken or black beans for a lighter or vegetarian version.
• Add jalapeños or hot sauce for extra heat.
• Swap tostadas with crushed tortilla chips in a pinch.

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Want a breakfast version or an air fryer method? Just say the word!