Baked Cream Cheese Chicken Taquitos

 

Here's a delicious and easy recipe for Baked Cream Cheese Chicken Taquitos—perfect for a quick dinner or party appetizer!

---

🌮 Baked Cream Cheese Chicken Taquitos

Ingredients:

• 2 cups cooked, shredded chicken
• 4 oz cream cheese, softened
• 1/2 cup sour cream (optional, for creaminess)
• 1 cup shredded cheddar cheese (or Monterey Jack)
• 1/2 cup salsa or Rotel tomatoes, drained
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 10–12 small flour tortillas
• Cooking spray or a little oil for brushing
• Optional: chopped green onions, cilantro, or jalapeños for extra flavor

---

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and lightly grease it.

2. Make the filling:
   In a large bowl, mix the cream cheese, sour cream (if using), shredded chicken, shredded cheese, salsa, and seasonings. Stir until everything is well combined.

3. Assemble the taquitos:
   Warm the tortillas slightly (10-15 seconds in the microwave) so they’re pliable. Spoon about 2–3 tablespoons of filling onto each tortilla and roll tightly. Place seam-side down on the baking sheet.

4. Bake:
   Lightly spray or brush the tops with oil. Bake for 15–20 minutes, or until golden brown and crispy.

5. Serve:
   Serve warm with guacamole, sour cream, salsa, or ranch for dipping.

---

Let me know if you want a spicy version, air fryer instructions, or a freezer-friendly prep tip!