FRUIT CUSTARD WITH JELLY

 

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🍨 FRUIT CUSTARD WITH JELLY

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✅ INGREDIENTS:

• 2 cups milk
• 2 tbsp custard powder (vanilla flavor)
• 3–4 tbsp sugar (adjust to taste)
• 1 cup chopped fruits
  (apple, banana, papaya, pineapple, etc.)
• 1/2 cup jelly cubes
  (any flavor, already set)
• 1 tsp basil seeds (optional, soaked 15 min)
• Cherries or tutti frutti (optional)

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🍴 INSTRUCTIONS:

1. MAKE CUSTARD

   • Mix custard powder with 1/4 cup cold milk.
   • Boil the rest of the milk with sugar.
   • Add the custard mix to the hot milk slowly, stir well.
   • Cook until thick. Let it cool fully.

2. SOAK BASIL SEEDS (optional)

   • Soak in water for 10–15 minutes, then drain.

3. COMBINE ALL

   • Add fruits, jelly cubes, and basil seeds to the cooled custard.
   • Mix gently.

4. CHILL & SERVE

   • Pour into cups or bowls.
   • Chill for 1 hour or more.
   • Enjoy cold! ❄️

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