Fried Cheese Balls

 

Yes! 🔥🧀 Fried Cheese Balls are crispy, golden bites of molten cheesy heaven — perfect as an appetizer, party snack, or midnight indulgence. Let’s get you the crunchy-outside, melty-inside recipe you need. 🧀💥😋

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🧀✨ Crispy Fried Cheese Balls

Ingredients:

• 2 cups shredded mozzarella (or a mix of cheddar & mozzarella)
• ½ cup grated Parmesan (optional for extra flavor)
• 2 tbsp all-purpose flour
• 1 tbsp cornstarch (for extra crispiness)
• 1 egg
• Salt & pepper to taste
• ½ tsp garlic powder
• ½ tsp paprika or chili flakes (optional, for a little kick)

For coating:

• ½ cup flour
• 2 eggs, beaten
• 1–1½ cups breadcrumbs (panko for max crunch)

For frying:

• Oil for deep frying (vegetable or canola)

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Instructions:

1. Make the cheese mixture:

   • In a bowl, mix shredded cheese, Parmesan, flour, cornstarch, seasonings, and 1 egg.
   • Combine until it holds together (chill for 10–15 minutes if sticky).

2. Form the balls:

   • Scoop and roll into bite-sized balls (about 1 inch).
   • Place on a tray and freeze for 20–30 minutes — this helps them stay intact when frying.

3. Coat the balls:

   • Roll each ball in flour → dip in beaten egg → roll in breadcrumbs.
   • For extra crunch, double-coat: egg → breadcrumbs again.

4. Fry:

   • Heat oil (350°F / 175°C).
   • Fry 4–5 at a time for about 2–3 minutes or until golden and crispy.
   • Remove and drain on paper towels.

5. Serve hot!

   • Best enjoyed right away with dipping sauces like:
     • Marinara
     • Ranch
     • Garlic mayo
     • Spicy sriracha ketchup

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🔄 Variations:

• Add chopped jalapeños, herbs, or cooked bacon to the cheese mix.
• Use cubes of cheese instead of shredded for gooey centers (like mini mozzarella sticks!).
• Air fry at 375°F for 8–10 minutes, flipping halfway — spray lightly with oil.

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Want a version stuffed with mashed potatoes or a 4-cheese blend next? 👀🧄🧀