🥨🍳 Stuffed Breakfast Pretzel Rolls 🥓🧀

 

Ohhh YES — Stuffed Breakfast Pretzel Rolls are next-level breakfast magic: golden-baked, soft pretzel dough wrapped around a savory surprise of eggs, cheese, and bacon. Perfectly portable, totally indulgent. 🥨🍳🥓🧀

Let’s roll!

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🥨🍳 Stuffed Breakfast Pretzel Rolls

Ingredients:

For the Dough:

• 2¼ tsp active dry yeast (1 packet)
• 1¼ cups warm water (110°F/45°C)
• 1 tbsp brown sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp melted butter

For the Stuffing:

• 4 large eggs, scrambled softly
• 6 slices cooked bacon or sausage crumbles
• 1 cup shredded cheddar or pepper jack cheese
• Optional: sautéed onions, spinach, or jalapeños

For Boiling & Topping:

• ⅓ cup baking soda
• 6 cups water
• 1 egg yolk + 1 tbsp water (egg wash)
• Coarse salt, sesame seeds, or everything seasoning

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🔧 Instructions:

1. Make the Dough:

• In a large bowl, mix warm water, yeast, and brown sugar. Let sit for 5–10 min until foamy.
• Add flour, salt, and melted butter. Mix and knead for ~5–7 minutes until smooth.
• Cover and let rise in a warm place for 1 hour or until doubled in size.

2. Prep the Filling:

• Scramble eggs until just set (they'll cook more later).
• Stir in cooked bacon and shredded cheese. Let cool slightly.

3. Assemble the Rolls:

• Divide dough into 6–8 balls. Flatten each into a circle.
• Spoon some filling into the center. Carefully pinch and seal the dough around the filling.
• Place seam-side down and let rest while you prepare the water bath.

4. Boil the Rolls (Pretzel Magic):

• Preheat oven to 425°F (220°C).
• In a pot, bring water to a boil and stir in baking soda (do it slowly — it’ll foam!).
• Boil each roll for 30 seconds per side. Drain and place on parchment-lined baking sheet.

5. Bake:

• Brush each roll with egg wash and sprinkle with coarse salt or toppings.
• Bake for 15–18 minutes or until deep golden brown.

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🧀🥓 Serve Warm With:

• Dijon mustard
• Chipotle mayo
• Hot honey drizzle (trust it 👀)
• Side of fruit or greens to balance it out

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Want a sweet cinnamon cream cheese version or a vegetarian spinach & feta twist next? 🤤💡