🍞🍳 French Toast Roll-Ups 🌭🥞

 

Ooooh yes! 😍✨ French Toast Roll-Ups are like sweet little breakfast cigars of happiness — crispy outside, gooey inside, and perfect for dipping! Whether you're filling them with cream cheese, Nutella, or fruity jam, these are brunch (or snack) goals. 🍞🍳🌭🥞

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🍓🍞 French Toast Roll-Ups

Ingredients:

• 8–10 slices of soft white or brioche bread (crusts removed)
• Filling of choice:
  • Cream cheese + strawberries
  • Nutella + banana slices
  • Jam or preserves
  • Peanut butter (or combo your faves!)
• 2 eggs
• ¼ cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)
• 2–3 tbsp butter (for cooking)

For the cinnamon-sugar coating (optional but 🔥):

• ¼ cup sugar
• 1 tsp ground cinnamon

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Instructions:

1. Flatten the bread:

   • Use a rolling pin or glass to flatten each bread slice.

2. Add the filling:

   • Spread a thin layer of your chosen filling near one edge.
   • Don’t overfill — a little goes a long way.

3. Roll ’em up:

   • Roll tightly from the filled edge like a little burrito.
   • Press gently to seal.

4. Make the egg mixture:

   • In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.

5. Dip & cook:

   • Dip each roll-up into the egg mixture.
   • In a nonstick skillet, melt butter over medium heat.
   • Cook roll-ups, turning until all sides are golden brown (about 6–8 minutes total).

6. Finish with cinnamon sugar:

   • While warm, roll each one in the cinnamon-sugar mix (optional but heavenly).

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Serving Ideas:

• Serve with warm maple syrup, whipped cream, or a dusting of powdered sugar.
• Great for dipping or even packing into a brunch box!

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Want a savory version with egg and cheese next? Or a fun air fryer method? 😋