Breakfast Hand Pies

 

Here’s a cozy, flaky, and satisfying recipe for Breakfast Hand Pies — perfect for busy mornings, meal prep, or brunch parties. Think buttery crust + cheesy, savory filling in every bite!

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🥟 Breakfast Hand Pies

Ingredients:

For the Dough (Shortcut Option):

• 1 box refrigerated pie crusts (2 crusts)
  OR use puff pastry sheets for a flakier version

For the Filling:

• 4 large eggs, scrambled softly
• 1/2 cup cooked breakfast sausage, crumbled
  (or bacon or ham)
• 1/2 cup shredded cheddar cheese
• 1–2 tbsp milk or cream (for the eggs)
• Salt & pepper to taste
• Optional add-ins: sautéed onions, peppers, spinach

Egg Wash:

• 1 egg + 1 tbsp water (beaten together)

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Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare filling:
   Soft scramble eggs in a pan with a little milk. Season with salt & pepper. Let cool slightly. Stir in cooked sausage and shredded cheese (and any optional veggies).

3. Roll & cut dough:

   • Roll out pie crusts or puff pastry on a floured surface.
   • Cut into rectangles (about 3x5 inches) or use a large round cutter (like a biscuit cutter) for circular pies.

4. Assemble hand pies:

   • Place a spoonful of filling in the center of half the cut pieces.
   • Top with another piece of dough and crimp edges with a fork to seal.
   • Brush tops with egg wash.

5. Bake:
   Bake for 15–20 minutes or until golden brown and puffed.

6. Serve warm with hot sauce, ketchup, or a side of fruit.

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🔁 Make-Ahead Tips:

• Freeze unbaked pies for up to 2 months. Bake from frozen at 400°F for 20–25 min.
• Store leftovers in the fridge and reheat in a toaster oven or air fryer for crispiness.

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Want a sweet version (like apple pie or Nutella banana)? I’ve got you covered!