Absolutely! Here's a delicious and easy Paradise Cheesecake recipe to match your post — creamy, dreamy, and no-bake!
๐ด Paradise Cheesecake (No-Bake & Creamy!)
⭐ Ingredients:
Crust:
- 20–25 cookies (digestive, graham crackers, or tea biscuits)
- 1/2 cup (115g) melted butter
Filling:
- 500 ml (2 1/4 cups) heavy cream (cold)
- 400 g (14 oz) cream cheese (room temp)
- 100 g (1/2 cup) granulated sugar
- 1 tsp vanilla extract
- Juice of 1 lemon (optional for a tangy kick)
Topping (optional but heavenly):
- Fresh fruits (berries, mango, kiwi, etc.)
- Fruit compote or jam
- Shaved white chocolate or coconut flakes
๐ฐ Instructions:
-
Make the crust:
Crush the cookies into fine crumbs. Mix with melted butter until it looks like wet sand.
Press into a springform pan (8–9 inches) to form a firm base. Chill in the fridge for 20–30 minutes. -
Whip the cream:
Beat cold heavy cream until stiff peaks form. Set aside. -
Mix the filling:
In a separate bowl, beat cream cheese, sugar, vanilla, and lemon juice until smooth and fluffy. -
Fold it together:
Gently fold the whipped cream into the cream cheese mixture. Combine until silky and smooth. -
Assemble:
Pour the filling over the chilled crust. Smooth the top with a spatula. -
Chill:
Cover and refrigerate for at least 6 hours or overnight for best texture. -
Top and serve:
Decorate with fresh fruits, compote, or a drizzle of honey. Slice and enjoy your trip to paradise!
Would you like a printable version or a fun graphic-style recipe card for posting?
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