Spaghetti Tacos?! Now that's a legendary crossover — where Italian dinner meets Taco Tuesday! ๐ฎ๐
Want a quick recipe for them?
๐ฎ๐ Spaghetti Tacos Recipe ๐ฎ๐
Ingredients:
- 1/2 lb spaghetti (cooked al dente)
- 1 cup marinara or meat sauce (your favorite)
- 1/4 cup grated Parmesan
- 1/2 cup shredded mozzarella or cheddar
- Crunchy taco shells (or soft ones if you're feeling bold)
- Optional toppings: chopped basil, crushed red pepper, garlic powder, or even meatballs!
Instructions:
- Cook the Spaghetti: Boil your pasta and toss it with warm marinara/meat sauce. Mix in the Parmesan.
- Cheese It Up: Add mozzarella to the warm pasta and stir until it’s melty.
- Load the Shells: Stuff the taco shells with the spaghetti mixture.
- Toast (Optional): Pop them in the oven at 375°F (190°C) for 5–7 minutes to get crispy and melty.
- Top & Serve: Garnish with fresh basil or red pepper flakes, and serve hot.
Want a twist? I can give you Million Dollar Spaghetti Tacos next. ๐๐ฅ
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