SOFT DINNER ROLLS

 

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SOFT DINNER ROLLS

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INGREDIENTS

• 3 ½ cups (440g) all-purpose flour
• 2 ¼ tsp (1 packet) instant yeast
• ¼ cup (50g) sugar
• 1 tsp salt
• 1 cup (240ml) warm milk (about 110°F / 43°C)
• ¼ cup (60g) unsalted butter, softened
• 1 large egg

Optional: 2 tbsp melted butter for brushing after baking

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INSTRUCTIONS

1. MAKE THE DOUGH
   Mix warm milk, sugar, and yeast. Let sit for 5 minutes.
   Add egg, butter, salt, and flour. Mix until a soft dough forms.
   Knead for 8–10 minutes (or 5–6 with a mixer).

2. FIRST RISE
   Place dough in greased bowl. Cover and let rise for 1 to 1½ hours until doubled.

3. SHAPE THE ROLLS
   Punch down dough. Divide into 12 equal pieces. Shape into balls.
   Place on greased or lined baking tray.

4. SECOND RISE
   Cover and let rise for 30–45 minutes until puffy.

5. BAKE
   Preheat oven to 375°F (190°C).
   Bake for 15–18 minutes, until golden brown.

6. FINISH
   Brush with melted butter while warm.

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