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BUTTER PARATHA RECIPE

INGREDIENTS:

• 2 CUPS FLOUR (ALL-PURPOSE OR WHOLE WHEAT)
• 1/2 TEASPOON SALT
• 2 TABLESPOONS OIL OR MELTED BUTTER (FOR DOUGH)
• WARM WATER (AS NEEDED)
• SOFT BUTTER OR GHEE (FOR SPREADING & COOKING)

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INSTRUCTIONS:

1. MAKE THE DOUGH

• MIX FLOUR AND SALT IN A BOWL.
• ADD OIL OR MELTED BUTTER.
• GRADUALLY ADD WARM WATER.
• KNEAD TO A SOFT DOUGH.
• COVER AND LET REST FOR 20–30 MINUTES.

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2. SHAPE AND LAYER

• DIVIDE DOUGH INTO SMALL BALLS.
• ROLL EACH BALL INTO A CIRCLE (6–8 INCHES).
• SPREAD BUTTER ON THE SURFACE.
• FOLD INTO LAYERS (LIKE A FAN OR SPIRAL).
• ROLL OUT AGAIN GENTLY.

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3. COOK THE PARATHA

• HEAT A PAN ON MEDIUM FLAME.
• COOK EACH SIDE UNTIL GOLDEN SPOTS APPEAR.
• BRUSH WITH MORE BUTTER WHILE COOKING.

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4. SERVE HOT

• ENJOY WITH CURRY, YOGURT, OR AS-IS!

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