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SAUSAGE-STUFFED CROISSANT ROLLS

INGREDIENTS:

• 1 Tube Crescent Roll Dough
• 1/2 lb (225g) Ground Sausage
• 1/2 Cup Shredded Cheese (Cheddar or Mozzarella)
• 1/4 Cup Chopped Onion (Optional)
• 1 Egg, Beaten (For Egg Wash)

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INSTRUCTIONS:

1. PREHEAT OVEN

• Preheat to 375°F (190°C)

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2. COOK THE SAUSAGE

• In a skillet, cook sausage and onion (if using) until browned.
• Drain and let cool.
• Mix in cheese.

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3. PREPARE THE DOUGH

• Unroll crescent dough into triangles.
• Add a spoonful of sausage mixture to the wide end of each triangle.

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4. ROLL & BRUSH

• Roll into croissant shape.
• Place on baking sheet.
• Brush with egg wash.

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5. BAKE

• Bake for 12–15 minutes
• Until golden brown and puffed.

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SERVE WARM AND ENJOY!

Let me know if you'd like this in a printable format or with substitutions (like vegetarian or spicy versions)!