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5-INGREDIENT CREAMY LAYERED DESSERT

INGREDIENTS:

• 200g Ladyfinger Biscuits (or Graham Crackers)
• 1 can Sweetened Condensed Milk (397g)
• 250g Cream Cheese (softened)
• 1 cup Whipping Cream (240ml, cold)
• Cocoa Powder or Grated Chocolate (for topping)

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INSTRUCTIONS:

1. Make the Cream Filling

• Beat cream cheese until smooth.
• Add sweetened condensed milk and mix well.
• In another bowl, whip whipping cream until stiff peaks form.
• Fold whipped cream into the cream cheese mixture.

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2. Layer the Dessert

• Place a layer of ladyfingers in a dish.
• Spread half of the cream mixture on top.
• Add another layer of ladyfingers.
• Spread the rest of the cream on top.

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3. Chill

• Refrigerate for at least 4 hours, or overnight.

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4. Serve

• Dust with cocoa powder or grated chocolate.
• Slice and enjoy!

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Let me know if you'd like a printable version!