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CRISPY PARMESAN ROASTED POTATOES

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INGREDIENTS:

• 1½ lbs Baby Potatoes (Halved)
• 2–3 Tablespoons Olive Oil
• ½ Cup Grated Parmesan Cheese
• 1 Teaspoon Garlic Powder
• Salt & Pepper to Taste
• Chopped Fresh Parsley (Optional for Garnish)

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INSTRUCTIONS:

1. PREHEAT OVEN

• Preheat to 400°F (200°C)
• Line a baking sheet with parchment paper or lightly grease it.

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2. PREPARE POTATOES

• In a large bowl, mix:
  • Potatoes
  • Olive oil
  • Parmesan cheese
  • Garlic powder
  • Salt & pepper

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3. ARRANGE ON PAN

• Place potatoes cut-side down on the pan.
• Space them out evenly for crispiness.

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4. BAKE

• Bake for 30–40 minutes
• Until golden brown and crispy

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5. GARNISH & SERVE

• Sprinkle with fresh parsley
• Serve hot and crispy

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