Quick 10-Minute Bread

 

Here’s a Quick 10-Minute Bread recipe—no yeast, no rising, and ready in a flash. It’s soft inside with a golden crust, perfect with butter, jam, or soup.

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Quick 10-Minute Bread (No Yeast)

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp sugar (optional, for slight sweetness)
• 1 cup plain yogurt or buttermilk
• 2 tbsp olive oil or melted butter

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Instructions

1. Preheat oven to 425°F (220°C). Lightly grease or line a baking sheet.
2. Mix dry ingredients in a large bowl: flour, baking powder, baking soda, salt, and sugar.
3. Add wet ingredients: Stir in yogurt and oil until a shaggy dough forms.
4. Knead briefly (1 minute) on a floured surface just to bring it together. Don’t overwork it.
5. Shape into a round loaf or flatten into a thick disc (about 1½ inches thick).
6. Score the top with an "X" if desired for even baking.
7. Bake for 10–12 minutes until golden and a toothpick comes out clean from the center.

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Optional Add-Ins:

• ½ cup shredded cheese
• 1 tsp herbs (like rosemary or thyme)
• Chopped olives or sun-dried tomatoes

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Want a skillet or stovetop version too?