PINEAPPLE COCONUT GOD BLESS AMERICA CAKE

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PINEAPPLE COCONUT

GOD BLESS AMERICA CAKE

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INGREDIENTS

• 1 (20 oz.) can crushed pineapple (with juice)
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup sugar
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans or walnuts (optional)

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FROSTING (Optional but delicious!)

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup evaporated milk
• 1/2 cup shredded coconut
• 1/2 cup chopped nuts
• 1 tsp vanilla extract

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INSTRUCTIONS

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix crushed pineapple (with juice), eggs, oil, and sugar.
3. Stir in flour, baking soda, and salt until combined.
4. Fold in shredded coconut and nuts.
5. Pour batter into a greased 9x13-inch baking dish.
6. Bake for 30–35 minutes, or until golden brown and a toothpick comes out clean.

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FOR THE FROSTING:

1. In a saucepan, combine butter, sugar, and evaporated milk.
2. Bring to a boil over medium heat, stirring constantly.
3. Boil for 3–5 minutes, then remove from heat.
4. Stir in coconut, nuts, and vanilla.
5. Pour warm frosting over warm cake.

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