These fluffy pancakes in the image are Japanese-style soufflé pancakes — super airy and light! Here's a fun and easy recipe with emojis:
Fluffy Japanese Soufflé Pancakes Recipe 🍽️🥞
Ingredients 🛒
- 2 large eggs 🥚🥚
- 2 tbsp milk 🥛
- 1/4 tsp vanilla extract 🍦
- 1/4 cup all-purpose flour 🌾
- 1/2 tsp baking powder 🧂
- 2 tbsp sugar 🍬
- A pinch of salt 🧂
- Oil or butter for greasing the pan 🧈
Instructions 👩🍳
- Separate the eggs – yolks in one bowl, whites in another. 🥚➡️🥣
- To the egg yolks, add milk and vanilla extract. Mix until smooth. 🥄
- Sift in flour and baking powder. Mix gently until just combined. 🌬️
- In a clean bowl, beat egg whites with sugar and a pinch of salt until stiff peaks form. This makes them fluffy! ⛅️
- Gently fold egg whites into the yolk mixture — do it in batches and be careful not to deflate the air. 🔁
- Heat a non-stick pan over low heat and grease it lightly. 🧈🔥
- Using a piping bag or spoon, pour batter into thick, round shapes. You can stack more batter on top to build height. 🥞⬆️
- Cover with a lid and cook for about 4-5 minutes per side. Flip gently! 🔄
- Once golden and cooked through, serve warm with syrup, fruit, or whipped cream. 🍓🍯🍦
Enjoy your soft and bouncy pancakes! Would you like a printable version or an image guide to go with it?
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