These fluffy pancakes in the image are Japanese-style soufflรฉ pancakes — super airy and light! Here's a fun and easy recipe with emojis:
Fluffy Japanese Soufflรฉ Pancakes Recipe ๐ฝ️๐ฅ
Ingredients ๐
- 2 large eggs ๐ฅ๐ฅ
- 2 tbsp milk ๐ฅ
- 1/4 tsp vanilla extract ๐ฆ
- 1/4 cup all-purpose flour ๐พ
- 1/2 tsp baking powder ๐ง
- 2 tbsp sugar ๐ฌ
- A pinch of salt ๐ง
- Oil or butter for greasing the pan ๐ง
Instructions ๐ฉ๐ณ
- Separate the eggs – yolks in one bowl, whites in another. ๐ฅ➡️๐ฅฃ
- To the egg yolks, add milk and vanilla extract. Mix until smooth. ๐ฅ
- Sift in flour and baking powder. Mix gently until just combined. ๐ฌ️
- In a clean bowl, beat egg whites with sugar and a pinch of salt until stiff peaks form. This makes them fluffy! ⛅️
- Gently fold egg whites into the yolk mixture — do it in batches and be careful not to deflate the air. ๐
- Heat a non-stick pan over low heat and grease it lightly. ๐ง๐ฅ
- Using a piping bag or spoon, pour batter into thick, round shapes. You can stack more batter on top to build height. ๐ฅ⬆️
- Cover with a lid and cook for about 4-5 minutes per side. Flip gently! ๐
- Once golden and cooked through, serve warm with syrup, fruit, or whipped cream. ๐๐ฏ๐ฆ
Enjoy your soft and bouncy pancakes! Would you like a printable version or an image guide to go with it?
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