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PHILLY CHEESESTEAK MEATLOAF

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INGREDIENTS

For the Meatloaf:

• 1 ½ lbs Ground Beef (85/15 preferred)
• 1 Small Onion, Diced
• 1 Green Bell Pepper, Diced
• 1 Cup Mushrooms, Chopped (Optional)
• 2 Cloves Garlic, Minced
• 1 Cup Shredded Provolone or Mozzarella Cheese
• 1 Egg
• ¾ Cup Breadcrumbs (or Crushed Crackers)
• 2 Tbsp Worcestershire Sauce
• 1 Tbsp Ketchup or Steak Sauce
• Salt and Pepper to Taste
• 1 Tbsp Olive Oil (For Sautéing)

For the Topping:

• Extra Cheese Slices (Provolone or Mozzarella)
• Optional: Sautéed Onions and Peppers

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INSTRUCTIONS

1. PREHEAT OVEN to 375°F (190°C)

Grease a loaf pan or line it with parchment paper.

2. SAUTÉ THE VEGGIES

In a skillet, heat olive oil over medium heat.
Add onion, bell pepper, mushrooms, and garlic.
Cook until softened (about 5–7 minutes). Let cool slightly.

3. MIX THE MEATLOAF

In a large bowl, combine:

• Ground beef
• Cooked veggies
• Shredded cheese
• Egg
• Breadcrumbs
• Worcestershire sauce
• Ketchup or steak sauce
• Salt and pepper

Mix gently until just combined.

4. SHAPE AND BAKE

Place meat mixture into the loaf pan.
Shape into a loaf.
Bake for 35–40 minutes.

5. ADD CHEESE TOPPING

Top meatloaf with cheese slices.
Bake another 10–15 minutes or until internal temp is 160°F (71°C).

6. REST AND SERVE

Let the meatloaf rest for 10 minutes.
Slice and serve with mashed potatoes or on a hoagie roll!

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