Nothing Found

 

Thanks for pointing that out. Here's a clearer presentation of the Garlic Butter Lobster and Scallops recipe, rewritten for easy use:

---

Garlic Butter Lobster and Scallops

Serves: 2
Total Time: 25 minutes

Ingredients:

• 2 lobster tails, split lengthwise
• 8 large sea scallops
• Salt and pepper
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• ½ lemon, juiced
• 1 tablespoon chopped fresh parsley
• Optional: pinch of red pepper flakes

Instructions:

1. Prep the Seafood:

   • Pat scallops dry with paper towels.
   • Season both lobster tails and scallops with salt and pepper.

2. Sear Scallops:

   • Heat olive oil in a large skillet over medium-high heat.
   • Add scallops and sear for 2–3 minutes per side until golden brown. Remove and set aside.

3. Cook Lobster Tails:

   • In the same skillet, add 2 tablespoons of butter.
   • Place lobster tails cut-side down. Cook for 3–4 minutes.
   • Flip, then add garlic and remaining 2 tablespoons butter.
   • Cook another 2–3 minutes, basting with butter until meat is opaque.

4. Finish Dish:

   • Return scallops to the pan. Add lemon juice, parsley, and red pepper flakes if using.
   • Spoon garlic butter over lobster and scallops for 1–2 more minutes.

5. Serve:

   • Plate seafood with a drizzle of garlic butter and garnish with more parsley.

---

Would you like a printable version or an image to go along with it?