Long John Silver’s Batter

 

Long John Silver’s batter is known for its light, crispy, and golden texture. Here's a close replica of their signature batter recipe:

Copycat Long John Silver’s Batter

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup cold water (or club soda for extra crispiness)
• 1/4 teaspoon onion powder (optional, for flavor)
• 1/4 teaspoon paprika (optional, for color and flavor)

Instructions:

1. Mix dry ingredients in a bowl: flour, cornstarch, baking powder, salt, baking soda, and any optional spices.
2. Add cold water or club soda gradually while stirring until the batter is smooth and lump-free.
3. Let the batter rest for 5–10 minutes to activate the baking powder and soda.
4. Dip your fish, chicken, or vegetables into the batter, allowing excess to drip off.
5. Fry in hot oil (350°F/175°C) until golden and crispy, usually 3–5 minutes depending on the size of the item.
6. Drain on paper towels and serve hot.

Would you like a version for air frying or gluten-free?