Classic Shortbread Cookies

 

The image you shared shows a buttery dough in the making and a batch of shortbread cookies — classic, crumbly, and delicious!

Here’s a simple shortbread cookie recipe like the one in your photo:

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Classic Shortbread Cookies

Ingredients:

• 1 cup (225g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar
• 2 cups (240g) all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract (optional)

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Instructions:

1. Cream the butter & sugar:
   In a bowl, beat the softened butter and powdered sugar until light and fluffy.

2. Add flour & salt:
   Gradually mix in the flour and salt. Add vanilla if using. Mix until a soft dough forms.

3. Shape the dough:
   Roll the dough out on a lightly floured surface to about 1/2 inch thick.
   Use a round cutter or shape by hand. Place on a baking sheet lined with parchment paper.

4. Chill (optional but helps):
   Chill the cookies in the fridge for 15–30 minutes to help them hold shape.

5. Bake:
   Preheat oven to 160°C (320°F). Bake for 15–20 minutes or until just lightly golden around the edges.

6. Cool & serve:
   Let cool completely before serving. Store in an airtight container.

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Want a version with lemon zest, chocolate drizzle, or a gluten-free alternative?