That's awesome—third time's the charm! Here's the recipe with a few fun emojis to spice it up:
Long John Silver’s Copycat Batter π€π½️
Ingredients:
- 1 cup all-purpose flour πΎ
- 1 tbsp cornstarch π½
- 1 tsp baking powder π§
- 1/4 tsp baking soda π¨
- 1 tsp salt π§
- 1 cup cold water or club soda π§
- (Optional) 1/4 tsp onion powder π§
- (Optional) 1/4 tsp paprika πΆ️
Instructions:
- In a bowl, mix all the dry ingredients together. π₯£
- Slowly whisk in the cold water or club soda until smooth. No lumps! π
- Let the batter rest for 5–10 minutes. It helps get that light, crispy texture. ⏱️
- Dip your fish, chicken, or veggies into the batter. πππ₯¦
- Fry in hot oil at 350°F/175°C until golden brown and crispy—about 3–5 minutes. π³π₯
- Drain on paper towels and serve hot with your favorite sides. ππ
Enjoy your crispy feast tonight! Want any sauce ideas to go with it?
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