Heaven On Earth Cake

 

Heaven on Earth Cake is a dreamy, no-bake dessert made with angel food cake, pudding, cherries, and whipped topping—light, creamy, and addictive!

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Ingredients:

• 1 (14 oz) store-bought or homemade angel food cake, cut into cubes
• 1 (3.4 oz) box instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream
• 1 (21 oz) can cherry pie filling (or any fruit pie filling you like)
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• Optional: sliced almonds or white chocolate shavings for garnish

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Instructions:

1. Prepare pudding layer:
   In a medium bowl, whisk together the pudding mix, cold milk, and sour cream until smooth and thick. Set aside.

2. Layer the cake:
   Place half of the cubed angel food cake in a 9x13-inch dish. Spoon half of the cherry pie filling over the cake cubes.

3. Add pudding:
   Spread all the pudding mixture over the layer evenly.

4. Second cake layer:
   Add the remaining cake cubes on top of the pudding, followed by the remaining cherry pie filling.

5. Top it off:
   Spread the whipped topping over everything. Smooth it out and garnish with almonds or white chocolate if desired.

6. Chill:
   Cover and refrigerate for at least 4 hours (or overnight) before serving.

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Want a chocolate version or a lemon twist?