White Chocolate Strawberry Cheesecake..

 

Here’s a rich and dreamy White Chocolate Strawberry Cheesecake recipe that’s perfect for special occasions (or just because!):

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Ingredients

Crust:

• 1½ cups graham cracker crumbs (or digestive biscuits)
• 2 tbsp sugar
• 6 tbsp melted butter

Cheesecake Filling:

• 8 oz white chocolate, chopped
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Strawberry Topping:

• 1½ cups fresh strawberries, sliced
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 tbsp cornstarch + 1 tbsp water (for thickening)

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Instructions

Make the crust:

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Bake for 10 minutes, then let cool.

Prepare the filling:

4. Melt white chocolate in a double boiler or microwave (in 30-sec bursts), stirring until smooth. Cool slightly.
5. Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla and sour cream.
6. Stir in melted white chocolate.
7. Pour over crust and smooth the top.

Bake the cheesecake:

8. Bake at 325°F (160°C) for 55–65 minutes, until the center is just set.
9. Turn off oven, crack the door, and let cheesecake sit inside for 1 hour. Chill at least 4 hours or overnight.

Make the topping:

10. Combine strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until juicy (5 minutes).
11. Stir in cornstarch-water mix and cook until thickened.
12. Cool completely before spreading on the cheesecake.

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Would you like a no-bake version or a white chocolate swirl design added?