Ground Beef and Gravy over Mashed Potatoes

 

Here’s a cozy, comforting recipe for Ground Beef and Gravy over Mashed Potatoes — the ultimate hearty meal!

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Ground Beef and Gravy 🥩🍛

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt & black pepper to taste
• Optional: a pinch of thyme or parsley for garnish

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Instructions:

1. Cook the Beef
   In a skillet over medium heat, cook ground beef until browned. Drain excess grease.

2. Add Aromatics
   Add chopped onion and garlic. Sauté until soft (about 2–3 mins).

3. Make the Gravy
   Sprinkle flour over the beef and stir well to coat. Slowly pour in beef broth while stirring to avoid lumps.

4. Season & Simmer
   Add Worcestershire sauce, salt, pepper, and optional herbs. Let it simmer for 5–10 minutes, until thickened.

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Mashed Potatoes 🥔

Ingredients:

• 4 large potatoes, peeled and diced
• 1/4 cup butter
• 1/2 cup milk (or more for creamier texture)
• Salt and pepper to taste

Instructions:

1. Boil potatoes in salted water until fork-tender (about 15–20 mins).
2. Drain and mash with butter and milk. Season to taste.

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To Serve:

Spoon the mashed potatoes onto a plate and top generously with ground beef and rich gravy. Garnish with chopped parsley if you like.

Would you like a version with mushrooms or cheese mixed into the mash?