Beignets avec fromage de légumes

 

Here’s a simple and delicious recipe for the veggie fritters shown in your image!

Crispy Veggie Fritters Recipe

Ingredients

• 2 cups grated potatoes 🥔
• 1 cup grated carrots 🥕
• 1/2 cup finely chopped bell peppers (red & green) 🌶️
• 1/2 cup chopped onions 🧅
• 2 tablespoons chopped parsley or cilantro 🌿
• 1 cup all-purpose flour 🌾
• 1/2 cup grated cheese (optional) 🧀
• 1 teaspoon salt 🧂
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes (optional)
• 1/2 teaspoon baking powder
• Water (as needed to make a thick batter) 💧
• Oil for frying 🍳

Instructions

1. In a large bowl, mix all chopped and grated vegetables.
2. Add flour, baking powder, salt, pepper, and spices.
3. Mix in cheese if using.
4. Slowly add water and stir until you get a thick, sticky batter.
5. Heat oil in a pan over medium heat.
6. Drop spoonfuls of the batter into the hot oil.
7. Fry until golden brown and crispy on both sides (about 3–4 minutes each).
8. Drain on paper towels.
9. Serve hot with your favorite dipping sauce!

Would you like a spicier version or one with meat?