---

FRUIT JELLY YOGURT CAKE

---

INGREDIENTS:

• 2 cups plain yogurt
• 1 cup milk
• 2 tablespoons sugar
• 2 tablespoons unflavored gelatin
• 1/4 cup cold water
• Assorted fruits:
  (Sliced kiwi, orange, strawberries, pomegranate, etc.)

---

INSTRUCTIONS:

1. PREPARE THE GELATIN

• Mix 2 tbsp gelatin with 1/4 cup water.
• Let sit for 5 minutes.
• Gently heat until fully dissolved.

---

2. MAKE THE MIXTURE

• In a large bowl, mix:
  • 2 cups yogurt
  • 1 cup milk
  • 2 tbsp sugar
• Stir until smooth and creamy.

---

3. ADD GELATIN TO MIXTURE

• Slowly pour in the dissolved gelatin.
• Mix well until fully combined.

---

4. PREPARE THE MOLD

• In a loaf pan or mold, arrange fruits decoratively.
• Use bright slices like kiwi, orange, and berries.

---

5. POUR & SET

• Pour the yogurt mixture gently over the fruits.
• Tap the mold to remove air bubbles.
• Refrigerate for 4 hours or until firm.

---

6. UNMOLD & SERVE

• Once set, loosen edges and gently remove from mold.
• Slice and enjoy your colorful, creamy fruit cake!

---

Would you like this in a printable PDF?