Garlic Shrimp

 

Here's a simple and delicious Garlic Shrimp recipe:

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1/4 tsp red pepper flakes (optional)
• Juice of 1/2 lemon
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. Prep the shrimp: Pat shrimp dry and season with salt and pepper.
2. Cook garlic: Heat olive oil or butter in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
3. Cook shrimp: Add shrimp to the skillet in a single layer. Cook for about 2 minutes per side or until pink and opaque.
4. Finish: Squeeze lemon juice over the shrimp, toss to coat, and sprinkle with parsley if desired.
5. Serve: Great over pasta, rice, or with crusty bread.

Would you like a spicy version or one with a creamy sauce?