🍔🧄 Garlic Butter Bacon Cheeseburger Rollups – Golden Dough, Gooey Cheese, Big Burger Energy! 🔥🧀

 

🔥🍔🧄 Garlic Butter Bacon Cheeseburger Rollups – Where burgers meet buttery bliss! These are crispy, cheesy, and packed with Big Burger Energy in every bite.

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🍔🧄 Garlic Butter Bacon Cheeseburger Rollups 🧀🔥

Golden Dough, Gooey Cheese, Big Burger Energy!

🧾 Ingredients:

• 1 lb ground beef
• 6 slices bacon, cooked & crumbled
• 1 small onion, finely diced
• 1 tsp garlic powder
• Salt & black pepper, to taste
• 1 cup shredded cheddar (or use a blend!)
• 1 tube refrigerated pizza dough or crescent roll dough
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• Optional: Pickles, ketchup, mustard for dipping or filling

🔥 Instructions:

1. Brown the beef:
   In a skillet over medium heat, cook ground beef with diced onion, garlic powder, salt & pepper until fully browned. Drain excess fat.

2. Add bacon & cheese:
   Stir in the crumbled bacon and 3/4 cup of the shredded cheese. Let it cool slightly.

3. Roll it up:
   Roll out the dough into a rectangle. Spread the beef mixture evenly across, leaving a 1-inch border. Sprinkle remaining cheese on top. Roll up tightly like a jelly roll and slice into 1.5-inch rounds.

4. Garlic butter magic:
   Mix melted butter with minced garlic. Brush the tops of the rollups generously.

5. Bake:
   Place rollups on a lined baking sheet. Bake at 375°F (190°C) for 15–20 minutes or until golden brown and bubbly.

6. Serve hot with your favorite dipping sauces – ketchup, burger sauce, or even ranch.

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💡 Tips:

• Add chopped pickles inside for a true cheeseburger taste bomb 💥
• Swap cheddar for pepper jack if you want a kick
• Make it mini for party sliders or full-size for dinner domination

Let me know if you want a spicy jalapeño version or a dough-from-scratch recipe!