🍔🧄 Garlic Parmesan Cheeseburger Bombs – Cheesy. Juicy. Bite-Sized Bliss! 🧀🔥

 

Oh YES! 🍔🧄 Garlic Parmesan Cheeseburger Bombs are everything you crave in a tiny, flavor-packed explosion of joy. These bites are cheesy, juicy, and downright addictive—perfect for parties, game days, or late-night snacking.

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🍔🧄 Garlic Parmesan Cheeseburger Bombs 🧀🔥

Cheesy. Juicy. Bite-Sized Bliss!

🧾 Ingredients:

• 1 lb ground beef
• 1/2 small onion, finely diced
• 1 tsp Worcestershire sauce
• Salt & black pepper, to taste
• 1 tsp garlic powder
• 1 cup shredded mozzarella or cheddar cheese
• 1 tube refrigerated biscuit dough (or pizza dough)
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 2 tbsp grated Parmesan cheese
• Chopped parsley (for garnish)

🔥 Instructions:

1. Cook the beef:
   In a skillet, cook ground beef with diced onion, Worcestershire, garlic powder, salt & pepper until browned. Drain fat and let cool slightly.

2. Form the bombs:
   Flatten each biscuit dough round (or cut pizza dough into 3" squares). Spoon about 1 tbsp of beef mixture and a pinch of cheese into the center. Pinch edges together to seal and form a ball.

3. Garlic butter glaze:
   Mix melted butter with minced garlic. Brush each bomb generously with garlic butter and sprinkle with Parmesan.

4. Bake:
   Place seam-side down on a lined baking sheet. Bake at 375°F (190°C) for 15–18 minutes, or until golden and bubbly.

5. Finish strong:
   Brush with extra garlic butter, sprinkle more Parmesan and parsley, and serve hot!

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💡 Serving Ideas:

• Pair with burger sauce, ranch, or spicy ketchup
• Add a pickle slice inside for an epic crunch
• Serve in a skillet for a “bomb skillet dip” vibe

Want a spicy version with jalapeños or a vegetarian twist? Just say the word! 💥