🥒🧄🌿 Creamy Cucumber Salad – Cool, Tangy, and Totally Craveable! 🌿🧄🥒

 

That sounds refreshingly delicious! Here's a craveable version of a Creamy Cucumber Salad recipe that lives up to the hype:

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🥒🧄🌿 Creamy Cucumber Salad 🌿🧄🥒

Cool, Tangy, and Totally Craveable!

✨ Ingredients:

• 2 large cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup sour cream (or Greek yogurt for a lighter twist)
• 2 tbsp mayonnaise
• 1 tbsp white vinegar (or lemon juice for extra zing)
• 1 garlic clove, minced
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• 1 tsp sugar (optional – balances tang)
• Salt & black pepper, to taste

🥣 Instructions:

1. Prep the veggies:
   Slice cucumbers and red onions super thin for max crunch and flavor absorption. You can use a mandoline for this.

2. Make the dressing:
   In a bowl, whisk together sour cream, mayo, vinegar, garlic, dill, sugar (if using), salt, and pepper until smooth.

3. Combine:
   Toss cucumbers and onions with the dressing until well coated.

4. Chill:
   Cover and refrigerate for at least 30 minutes. The flavors get even better as they meld.

5. Serve cold and garnish with extra dill or a sprinkle of paprika for a pop of color!

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💡 Tips:

• Add thinly sliced radishes for a peppery twist.
• Swap dill for mint or chives if you want to mix it up.
• Great as a BBQ side or a light lunch on hot days!

Want a version with a spicy kick or dairy-free option? Let me know!