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NO-BAKE CREAMY CHEESECAKE

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INGREDIENTS:

• 200 g graham crackers or digestive biscuits
• 100 g melted butter
• 400 g cream cheese (room temp)
• 1 cup heavy cream (cold)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Juice of 1 lemon (optional)

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INSTRUCTIONS:

1. MAKE THE CRUST:

• Crush graham crackers into fine crumbs.
• Mix with melted butter.
• Press into the base of a pan.
• Chill for 20–30 minutes.

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2. MAKE THE FILLING:

• Beat cream cheese until smooth.
• Add powdered sugar, vanilla, and lemon juice.
• In a separate bowl, whip the heavy cream to stiff peaks.
• Fold whipped cream into cream cheese mixture.

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3. ASSEMBLE:

• Spread the filling over the crust.
• Smooth the top.

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4. CHILL:

• Refrigerate for 6 hours or overnight until firm.

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5. SERVE:

• Slice and enjoy!
• Top with berries or fruit if desired.

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