CRISPY HOMEMADE EGG ROLLS

 

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INGREDIENTS

• 1 POUND GROUND BEEF OR PORK
• 2 CUPS SHREDDED CABBAGE
• 1/2 CUP SHREDDED CARROTS
• 1/4 CUP CHOPPED ONION
• 2 CLOVES GARLIC, MINCED
• 1 TABLESPOON SOY SAUCE
• 1/2 TEASPOON GROUND GINGER
• EGG ROLL WRAPPERS
• VEGETABLE OIL FOR FRYING
• SALT & PEPPER TO TASTE

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INSTRUCTIONS

1. COOK MEAT IN A SKILLET UNTIL BROWNED.
2. ADD ONION, GARLIC, CABBAGE, AND CARROTS. COOK UNTIL SOFT.
3. STIR IN SOY SAUCE, GINGER, SALT, AND PEPPER.
4. LET FILLING COOL SLIGHTLY.
5. PLACE 2 TABLESPOONS OF FILLING IN CENTER OF EACH WRAPPER.
6. FOLD AND ROLL TIGHTLY. SEAL WITH WATER.
7. HEAT OIL TO 350°F (175°C).
8. FRY EGG ROLLS FOR 3–5 MINUTES OR UNTIL GOLDEN BROWN.
9. DRAIN ON PAPER TOWELS.
10. SERVE HOT WITH DIPPING SAUCE.

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Let me know if you'd like a baked or air fryer version of this recipe too!