CUCUMBER SALAD RECIPE

 

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CUCUMBER SALAD RECIPE

INGREDIENTS:

• 3 SMALL CUCUMBERS (SLICED OR CUBED)
• 1 CUP CARROTS (BOILED & CUBED)
• 1 CUP PINEAPPLE CHUNKS
• 1/2 CUP MAYONNAISE
• 2 TABLESPOONS CONDENSED MILK
• PINCH OF SALT
• OPTIONAL: 1 TSP LEMON JUICE OR VINEGAR

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INSTRUCTIONS:

1. PREPARE THE VEGETABLES:
   WASH AND CUT CUCUMBERS. BOIL CARROTS UNTIL TENDER. COOL THEM.

2. MAKE THE DRESSING:
   MIX MAYONNAISE AND CONDENSED MILK. ADD SALT AND LEMON JUICE (OPTIONAL).

3. MIX EVERYTHING:
   COMBINE CUCUMBERS, CARROTS, AND PINEAPPLE IN A BOWL.
   POUR DRESSING OVER AND MIX WELL.

4. CHILL & SERVE:
   REFRIGERATE FOR 30 MINUTES BEFORE SERVING.

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