NO-BAKE BANANA SPLIT CAKE

 

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NO-BAKE BANANA SPLIT CAKE

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INGREDIENTS

CRUST:

• 2 cups graham cracker crumbs
• 1/3 cup unsalted butter (melted)
• 1 teaspoon salt

CREAM LAYER:

• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (like Cool Whip), divided

FRUIT & TOPPINGS:

• 3–4 bananas (sliced)
• 1 (20 oz) can crushed pineapple (well-drained)
• 1–2 cups strawberries (sliced)
• Chocolate syrup (for drizzle)
• Chopped nuts (optional)
• Maraschino cherries or fresh strawberries (for garnish)

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INSTRUCTIONS

1. MAKE THE CRUST:
   Mix graham cracker crumbs, melted butter, and salt.
   Press into bottom of 9x13-inch dish. Chill.

2. MAKE THE CREAM LAYER:
   Beat cream cheese and sugar until smooth.
   Add vanilla. Fold in HALF the whipped topping.
   Spread over crust.

3. ADD FRUIT:
   Layer sliced bananas over cream layer.
   Spread drained pineapple on top.
   Add sliced strawberries.

4. TOP IT OFF:
   Spread remaining whipped topping.
   Drizzle with chocolate syrup.
   Sprinkle with chopped nuts (if using).
   Add cherries or strawberry garnish.

5. CHILL:
   Refrigerate at least 4 hours or overnight.
   Slice and serve chilled!

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