CRISPY BAKED POTATOES

 

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CRISPY BAKED POTATOES

(With Butter and Green Onions)

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INGREDIENTS:

• 4 LARGE RUSSET POTATOES
• 2–3 TBSP OLIVE OIL
• COARSE SEA SALT
• BLACK PEPPER
• 4 TBSP UNSALTED BUTTER (1 tbsp per potato)
• 2 GREEN ONIONS, SLICED

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INSTRUCTIONS:

1. PREHEAT OVEN TO 425°F (220°C)

2. PREPARE THE POTATOES

   • SCRUB POTATOES CLEAN AND DRY THEM
   • PRICK EACH ONE WITH A FORK
   • RUB WITH OLIVE OIL
   • SPRINKLE WITH SALT & PEPPER

3. BAKE

   • PLACE POTATOES ON OVEN RACK OR BAKING SHEET
   • BAKE FOR 45–60 MINUTES
   • CHECK IF THEY’RE SOFT INSIDE AND CRISPY OUTSIDE

4. SERVE

   • SLICE OPEN EACH POTATO
   • FLUFF THE INSIDES WITH A FORK
   • ADD 1 TBSP BUTTER
   • SPRINKLE WITH GREEN ONIONS
   • ADD EXTRA SALT & PEPPER IF NEEDED

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OPTIONAL TOPPINGS:

CHEESE, SOUR CREAM, BACON BITS, BROCCOLI

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