Cheese Shrimp Penne Pasta & Spinach

 

CHEESY SHRIMP PENNE PASTA WITH SPINACH

SERVES 4

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INGREDIENTS

• 8 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• ½ teaspoon red pepper flakes (optional)

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INSTRUCTIONS

1. COOK THE PASTA

• Boil penne pasta in salted water until al dente.
• Drain and set aside.

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2. COOK THE SHRIMP

• In a large skillet, heat olive oil over medium heat.
• Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink.
• Remove shrimp and set aside.

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3. MAKE THE SAUCE

• In the same skillet, add garlic and sauté for 1 minute.
• Pour in heavy cream, bring to a light simmer.
• Stir in mozzarella and Parmesan cheese until melted.
• Add red pepper flakes if using.

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4. ADD SPINACH

• Add fresh spinach and cook until wilted (about 2 minutes).

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5. COMBINE EVERYTHING

• Add cooked pasta and shrimp into the sauce.
• Toss everything to coat well.
• Simmer for 1–2 minutes until heated through.

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6. SERVE HOT

• Garnish with extra Parmesan or parsley if desired.
• Enjoy!

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