GARLIC BUTTER SHRIMP

 

GARLIC BUTTER SHRIMP

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INGREDIENTS

• 1½ POUNDS SHRIMP (PEELED AND DEVEINED)
• 3 TABLESPOONS BUTTER
• 4 CLOVES GARLIC (MINCED)
• 1 TEASPOON PAPRIKA
• 1 TEASPOON CAJUN SEASONING (OPTIONAL)
• SALT AND PEPPER TO TASTE
• JUICE OF ½ LEMON
• CHOPPED PARSLEY FOR GARNISH

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INSTRUCTIONS

1. PREP SHRIMP
   PAT SHRIMP DRY WITH PAPER TOWELS. SEASON WITH SALT, PEPPER, PAPRIKA, AND CAJUN SEASONING (IF USING).

2. COOK GARLIC
   IN A LARGE SKILLET, MELT BUTTER OVER MEDIUM HEAT. ADD GARLIC AND SAUTÉ FOR 1 MINUTE UNTIL FRAGRANT.

3. ADD SHRIMP
   ADD SHRIMP TO THE SKILLET. COOK 2–3 MINUTES PER SIDE UNTIL PINK AND COOKED THROUGH.

4. ADD LEMON JUICE
   SQUEEZE LEMON JUICE OVER THE SHRIMP AND GIVE A FINAL STIR.

5. GARNISH AND SERVE
   SPRINKLE WITH CHOPPED PARSLEY. SERVE HOT WITH RICE, PASTA, OR BREAD.

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