Creamy Tuna Pasta Salad

 

Here’s a delicious and easy Creamy Tuna Pasta Salad recipe:

Ingredients:

• 2 cups pasta (elbow, rotini, or shells work well)
• 1 can (5–6 oz) tuna in water, drained
• 1/2 cup mayonnaise
• 1/4 cup sour cream or plain yogurt (optional for extra creaminess)
• 1/2 cup celery, finely chopped
• 1/4 cup red onion or green onions, finely chopped
• 1/2 cup frozen peas (thawed) or sweet corn
• 1 tbsp Dijon mustard (optional)
• Salt and black pepper to taste
• Fresh parsley or dill for garnish (optional)

Instructions:

1. Cook the Pasta:

   • Boil pasta according to package instructions. Drain and rinse under cold water to stop the cooking and cool it down.

2. Mix the Dressing:

   • In a large bowl, combine mayonnaise, sour cream or yogurt (if using), Dijon mustard, salt, and pepper.

3. Combine:

   • Add the drained tuna, chopped celery, onions, peas/corn, and cooled pasta. Stir gently to coat everything in the creamy dressing.

4. Chill:

   • Cover and refrigerate for at least 30 minutes to let the flavors blend.

5. Serve:

   • Garnish with parsley or dill if desired. Serve cold or at room temperature.

Would you like a lighter version or a Mediterranean twist?