The most delicious dinner in 10 minutes

 

That dish looks amazing — it’s a classic Lasagna with layers of meat sauce, creamy béchamel, and gooey cheese. Here's the full Lasagna Recipe with some emoji flair:

---

Classic Lasagna Recipe

Serves: 6–8 | Prep Time: 30 min | Cook Time: 45 min

Ingredients:

For the meat sauce:

• 500g ground beef or lamb 🐄
• 1 onion, chopped 🧅
• 2 garlic cloves, minced 🧄
• 400g canned tomato sauce or crushed tomatoes 🍅
• 2 tbsp tomato paste
• 1 tsp dried oregano 🌿
• Salt & pepper to taste 🧂
• 2 tbsp olive oil

For the béchamel sauce:

• 4 tbsp butter 🧈
• 4 tbsp flour
• 3 cups milk 🥛
• Salt, pepper, pinch of nutmeg (optional)

Other:

• 9–12 lasagna noodles (boiled or oven-ready) 🍝
• 2 cups shredded mozzarella 🧀
• 1/2 cup grated Parmesan (optional)
• Fresh basil for garnish (optional) 🌿

---

Instructions:

1. Prepare the meat sauce

   • Heat olive oil in a pan. Add onions and garlic, sauté until soft.
   • Add the ground meat, cook until browned.
   • Stir in tomato paste, crushed tomatoes, oregano, salt, and pepper. Simmer for 20 minutes.

2. Make the béchamel

   • In a saucepan, melt butter. Whisk in flour and cook 1–2 minutes.
   • Slowly add milk while whisking to avoid lumps.
   • Simmer until thick and creamy. Season with salt, pepper, and a pinch of nutmeg.

3. Assemble the lasagna

   • Spread a little béchamel on the bottom of your baking dish.
   • Layer: noodles → meat sauce → béchamel → cheese → repeat (2–3 layers).
   • Finish with a generous layer of béchamel and top with mozzarella and Parmesan.

4. Bake

   • Preheat oven to 180°C (350°F).
   • Bake for 40–45 minutes until golden and bubbly. Let rest 10 minutes before slicing.

---

Serve hot with a side salad or garlic bread!
Would you like a vegetarian version too?